1, main ingredients: pork (lean) 100 grams, 30 grams of vermicelli, 250 grams of mung bean sprouts, 150 grams of spinach, 75 grams of leeks, 120 grams of eggs. Accessories: starch (fava beans) 15 grams. Seasonings: monosodium glutamate 3 grams, 20 grams of sesame oil, 15 grams of cooking wine, 25 grams of onion oil, 3 grams of vinegar, 5 grams of salt, 30 grams of peanut oil, 10 grams of green onions, 5 grams of ginger.

2, spring leek pick clean, cut 3 cm long section;

3, blistering fans with a knife slightly chopped, do not be too long;

4, egg beaten with salt, onion and ginger a little;

5, will be tender spinach pick clean, cut 8 cm long section;

6, water boiling, spinach into the water blanching; lean meat clean, shredded;

7, frying spoon hot, put peanut oil, the next onion, ginger fried flavor, then put the shredded meat, fried to powder white, cooking wine, dripping into the water a little, add salt, into the spinach, fans with the stir-fry;

8, another spoon, put onion oil a little, put pinch off the end of the bean sprouts, high-flame stir-fry, then put the amount of salt and vinegar to get rid of its soy flavor;

9, will be poured into the leeks to continue to fast! Fried to all, then poured into the shredded meat, fan spoon, add monosodium glutamate stir-fry, that is, into the dish, loaded into the plate;

10, frying spoon is hot, put sesame oil, to be hot when the beaten egg juice poured into the pan, spread into an omelette, fried on both sides, covered in the dish, that is, all finished.