materials?

Indonesian fried rice

1 tablespoon minced garlic

1 tablespoon minced red onion

2 tablespoons samba sauce

15g diced chicken legs

5 fresh shrimps

4 green beans

1 egg

2 bowls of cold rice

2 teaspoons of Indonesian sweet soy sauce

fish. 2 teaspoons

Satay chicken skewers

2 drumsticks

2g of red onion

5g of southern ginger

5g of ginger

1g of citronella

1/ 2 teaspoons

1 teaspoon of peanut butter

1 teaspoon of samba sauce

1 teaspoon of coconut milk

1 teaspoon of fish sauce

side dish (pickled sugar+crispy red onion+shrimp slices)

1 cucumber with dried cucumber

1 millet spicy

1 lime

1 teaspoon of fine sugar.

1 tsp of salt

3 slices of shrimp

Indonesia fried rice with strong salty flavor is absolutely delicious in one pot! The practice?

Indonesian fried rice

Dice green beans, remove the head and shell of fresh shrimp, keep the head for later use, and then use a toothpick to pick out the shrimp line, and dice the shrimp meat

Vegetables and meat added to Indonesian fried rice can be slightly adjusted according to your own preferences

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Eggs are mixed into rice evenly

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. Take out the shrimp head and discard it

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Then add 1 tablespoon of minced red onion and 1 tablespoon of minced garlic to stir-fry until fragrant, and then add 2 tablespoons of samba sauce to stir-fry until fragrant

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Turn to medium heat, add diced chicken and stir-fry until discolored, and then add shrimps and green beans to stir-fry

Add 2 teaspoons of sweet soy sauce and 2 teaspoons of fish sauce after the rice is fried

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Stir-fry until the rice color is even before serving

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Shadie chicken skewers

Wash the chicken legs, remove the bones and break the tendons

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Then cut them into small pieces for later use

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. Add 1/2 teaspoon turmeric powder, 1 teaspoon peanut butter, 1 teaspoon samba sauce, 1 teaspoon fish sauce and 1 teaspoon coconut milk

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Grasp the seasoning evenly by hand

Finally, add 1 teaspoon edible oil to lock the seasoning, marinate for more than 2 hours, and it is better to marinate overnight in cold storage

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Wash the bamboo stick and soak it in water. String the marinated chicken

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Add oil to the pan and heat it. Add the chicken skewers and fry for 3-4 minutes on each side until golden

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Peel the cucumber and cut it into small pieces, add 1 diced millet spicy, squeeze in 1 lime juice and 1 teaspoon of fine sugar and mix well.

The traditional pickle is to add white vinegar, but when I tried to make it, I felt that the taste of white vinegar was rather strong, so I changed it to a fresher lime juice.

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Peel the onion and cut it into thin slices, add 1 teaspoon of salt and marinate it evenly for 15 minutes.

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After pickling, squeeze out the water from the onion by hand for later use.

Please. When the oil temperature reaches 4% heat (about 13℃), turn to low heat

. Add the squeezed red onion, and gently stir the red onion with chopsticks to help the red onion slices spread out

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The red onion can be fried until it is brown, and then it can be taken out. Pour it on the kitchen paper and spread it to cool

. The fried red onion must be spread out to dissipate heat, so that it will be crisp

. Add the shrimp slices and fry them until they become bigger

The oil temperature of the fried shrimp slices should not be too high, otherwise the shrimp slices will be easy to paste

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Assemble the fried rice

Put the chicken skewers, sugar pickles and shrimp slices on the plate, sprinkle with crispy red onion and put the poached eggs on it, and then you can enjoy

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Tips

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