Is cumin cooked or raw?
Raw and cooked doesn't make much sense. Anyway, it will be cooked quickly when you put the seasoning. It's just a storage problem. Generally, the packaged cumin is sun-dried and undercooked.
Do you still need to fry cumin when you buy it back?
Cumin grains don't need to be fried, because cumin can be eaten raw or cooked. Cooked cumin with strong aroma is suitable for dipping in food, while raw cumin should be used in cooking and frying to avoid the disappearance of aroma caused by repeated high temperature. In addition, when frying vegetarian dishes such as shredded potatoes, green peppers and tofu, you can put a little cumin.
Before eating the whole cumin, impurities should be removed first, then washed repeatedly with clear water, and then dried or dried. Then it can be ground into powder, or ground into half pieces, which should be put into bottles and cans when stored to prevent the fragrance from volatilizing over time.
Does cumin have heat?
The calorie per100g of cumin is about 375 kcal, while the calorie contained in100g of rice is about 1 16 kcal, so the calorie of cumin is relatively high. However, because cumin is only used as seasoning, daily intake usually does not lead to obesity.
Cumin, also known as rest fennel or cumin, is a common spice and condiment with strong aroma and unique taste. Usually used in barbecue, stir-fry and hot pot, moderate consumption can increase the taste of food. The intake of cumin should be controlled during weight loss to control the total calorie intake. In addition, you can also lose weight by exercising, such as playing badminton and running.
It should be noted that cumin is a spicy and irritating food. If it is eaten too much, it may cause gastrointestinal tract irritation and secrete too much digestive juice, which may damage some digestive tract mucosa. Therefore, it is recommended not to eat too much cumin at a time. In addition, the calories of fried food, nuts, fat meat and other foods are also high. If the total calories need to be controlled, the intake of these foods should also be reduced.
Where is the best cumin?
China Xinjiang is rich in cumin.
Originated in Egypt and Ethiopia. China and Xinjiang are cultivated. It is also cultivated in the Soviet Union, Mediterranean, Iran, India and North America. Cumin is the king of spices, which is suitable for meat cooking and can also be used as spice. The fruit of Cumin can be used as medicine to treat dyspepsia, stomach cold and abdominal pain.
Cumin is called fennel in southern Xinjiang. It is an annual or biennial herb of Umbelliferae and Cuminum, with a height of 20~40cm, and the whole plant (except the fruit) is smooth and hairless. Petals are pink or white, oblong, flowering in April and fruiting in May.