When making small stir-fry, because there are many ways to eat small stir-fry, we can cook according to our own taste. It is good to stir-fry chicken offal with celery. We need to prepare more than 500 grams of chicken offal, two or three parsley, a proper amount of pickled pepper and ginger, soy sauce and cooking wine, and garlic and vinegar. First, we need to prepare chicken offal. Marinate with soy sauce for a short time, then we can remove all the old leaves in celery, and cut them into small pieces about three or four centimeters long after cleaning. After that, we also need to cut pickled peppers into sections, and pickled ginger and garlic need to be sliced separately for later use. After the cooking oil is poured into the pot, when the oil burns red, we can put the fried ginger and garlic in the pot together. When the flavor is fried, we need to continue to turn off the heat of the chicken offal, then we add ingredients and celery, then stir-fry over high heat, continue to add sugar and salt, and stir-fry for a while. Raw materials: 250g onion, 2 eggs, 30g carrot, 5g minced garlic and Jiang Mo, 6g cooking wine, 3g refined salt, 2g white sugar, 8g wet starch, 50g sesame oil10g and 50g vegetable oil.

Method ① Cut off the old roots, peel off the old skins, wash and shred the onions. Wash, peel and shred carrots. Eggs are shelled, and the egg liquid is put into a bowl and fully beaten with chopsticks.

② Heat 30 grams of vegetable oil in the pot, pour in the egg liquid and fry it into even egg slices. Take it out of the pot and put it in a container for later use.

(3) Heat the remaining vegetable oil in the pot, add minced garlic and Jiang Mo, add shredded carrot to burn thoroughly, add shredded onion to stir-fry until cooked, add egg slices, cooking wine, refined salt, white sugar and monosodium glutamate to stir-fry, thicken with wet starch, pour in sesame oil, and take out of the pot to serve.