Preparation materials:

500 grams of fat intestines, 1 dried chili pepper, 5 peppercorns, 2 cloves of garlic, 2 tablespoons of bean paste, 2 slices of ginger, 3 tablespoons of cooking wine, 2 grams of sugar, 2 tablespoons of salt, 1 anise, 2 tablespoons of soy sauce, 3 tablespoons of soya sauce

Practice:

1, the pig intestines are cleaned first.

2, pot into the onion and ginger, cooking wine, cold water will be cut into small sections of the large intestine into the pot to blanch

3, blanching water, fishing out with clean water to wash and spare

4, the pot to add cooking oil, hot oil into the onion, ginger and garlic fragrance, and then into the bean sauce stir-fried over a low heat

5, stir fry the red oil, the pork sausage to the pot, add soy sauce soy sauce, soy sauce stir-fry color, then add cooking wine, add salt to taste

6, then add the end of the large intestine over double the water, large fire will boil the water

7, into a small fire simmering for about 30 minutes, and then fish out the spices

8, continue to simmer for 30 minutes or so, and so the fat intestines cooked soft, add the right amount of salt, sugar, soy sauce seasoning, large fire juice can be.