Today’s blueberry yam was invented and improved by Sun Lixin, the executive chef of Bianyifang.

“In addition to many famous dishes, blueberry yam and other must-have snacks and desserts were also improved by Sun Lixin. Or invented. Yams are originally in the form of bland strips, and there are a lot of leftovers from catering processing. In line with the principle of innovation, Sun Lixin and his apprentice made the remaining yam into a puree and added sweet-scented osmanthus to add flavor. After adding the dark blueberries to adjust the visual effect, the crispy blueberry yam was born. Even so, the taste was still too bland, and adding sugar would not help. Sun Lixin had an idea and seasoned it with light cream, which is common in Western food. To create a unique taste, and then use a Western cake decorating device to squeeze out the yam puree, it became the blueberry yam that can be enjoyed by everyone. ”