1. Practice 1: Prepare materials. Topaz rice 350g, flour 50g, water 90g, dry yeast 1/2 teaspoons, baking soda 1/4 teaspoons, fine sugar 1 teaspoon. Pour the corn kernels into a cooking machine and add water to make a fine paste. Pour into a large bowl, add flour and mix well; Respectively adding dry yeast, baking soda and fine sugar, uniformly mixing, sealing the plastic wrap, and fermenting for about 65438 0 hours; When the batter swells, take 50 grams and put it on the cut corn husk, and put it in the steamer. Put it in a boiling steamer, steam for about 15 minutes, take it out of the pot completely, and let it cool slightly.

2. Practice 2: Prepare materials. 200 grams of corn flour, 300 grams of flour, proper amount of sugar and proper amount of yeast. Put flour, corn flour and sugar into a container; The yeast is melted with warm water; Yeast is added to the flour to make dough with moderate hardness, and it is fermented in a warm place; The dough is fermented to twice the size; Take it out, knead it evenly and wake it up for 20 minutes; Proofread the dough, rub it into strips, and pull it to a suitable size; Knead into round steamed bread; After all the steamed bread is kneaded, cover it with plastic wrap and wake it up for 20 minutes; Put water in the pot, put in the corn flour steamed bread, steam for 20 minutes and then steam for 3 minutes; You can cook.

3. Practice 3: Prepare materials. 500g of wheat flour, 0/00g of stick flour/kloc-,proper amount of soda, proper amount of fresh milk and proper amount of yeast powder. Put two kinds of wheat flour into a pot; Add yeast powder and stir evenly; Pour a bag of fresh milk, and then pour cold water; Synthesize the soft batter and put it in a warm place to make it mellow; Put soda into a bowl, melt it with warm water, pour it on the mellow batter and knead it evenly; Put the batter on the control panel sprinkled with spaghetti and knead for ten minutes. Wake up for twenty minutes; Rub the proofed batter into strips; Cut into steamed bread skins; Knead into the shape of steamed bread; Put it on a steamer and cook it over high fire.