Ingredients?

200 grams of pork belly

500 grams of smoked bamboo shoots

A few dried chili peppers

Garlic cloves 5 pieces

How to cook pork belly and smoked bamboo shoots?

Soak the bamboo shoot slices in cold water for more than 24 hours, changing the water several times in the middle

Feel soft and tender Finally, prepare to cut. Cut into large slices diagonally. You can also cut into shreds according to your preference.

After cutting, add water to a pot and bring to a boil. Simmer over low heat for half an hour to an hour.

< p>Put it out and then pour it into an oil-free dry pan and stir-fry until there is no water left. Then you are ready to cook

Slice the pork belly and stir-fry until the aroma is released, then add the bamboo shoot slices and stir-fry together 3 Minutes, add enough water at one time to cover more of the ingredients, bring to a boil, then turn to low heat and simmer slowly, cover the lid

Remember to stir it halfway, add whole dried chili peppers, adjust salt to taste and continue

Before the juice is collected, add garlic cloves, pour in oyster sauce, sprinkle with chicken essence and mix well~

Tips

There must be plenty of oil, wait for the bamboo shoots to absorb enough The oil and meat flavor make it enjoyable to eat. The more you chew, the more fragrant it becomes. It’s so delicious~?

If you’re afraid of spicy food, you can omit the chili and add some pepper and it’ll be just as good~?

< p> Some people think that smoked bamboo shoots may be unhealthy because they are smoked. In fact, it is not that serious. It’s not that we don’t pay attention to our diet and health. It tastes really good. If you fall in love with it, you won’t want to give it up. Hehe~~ ~