Teaching plan on safety when eating in summer:

1. Activity introduction: telling stories.

Teacher: Summer is here, Qiqi is very happy. He likes summer the most because you can eat all kinds of cold food in summer, but now he doesn't dare to eat more. Why? Let's see what happens. (Watch a melodrama performance).

2. Activities unfold: watch the teaching courseware.

(1) Show the PPT, ask the children to observe the pictures in order, and the teacher will ask questions.

Question:

What foods did Qiqi eat in a day, and what are the characteristics of these foods?

What happened then?

Where did mom take Qiqi? What do you think the doctor will say? What would Qiqi say?

(2) Children observe and describe the pictures one by one.

(3) The teacher guides the children to tell the complete story:

Qiqi ate a lot of ice cream, drank a lot of ice drinks, and ate a lot of ice watermelon, and suddenly she had an unbearable stomachache. Mom took Qiqi to the hospital to see a doctor. The doctor said: "Cold and raw food can irritate the gastrointestinal tract and cause acute gastroenteritis." Qiqi said: "I will never eat so many cold drinks in the future."

3. Activity discussion: How to beat the heat in summer?

(1) Teacher: In summer, everyone likes to eat ice cream, ice watermelon, and drink cold drinks. How can we eat without getting sick? What other foods can help us beat the heat without making us sick?

(2) Ask children to discuss in groups.

4. Activity summary: Eat raw and cold foods in moderation in summer. Listen to adults at home and eat raw and cold foods according to their regulations. Drinks and watermelons taken out of the refrigerator should be left for a while before eating. If you feel very hot, you can drink some mung bean soup or cold water instead of eating raw or cold food.