Use fire. Steam 10 minute. The steps and methods are as follows:

Ingredients: 2 sausages.

Accessories: soy sauce and warm water.

1. Prepare sausages and soak them in warm water 1 min.

2. Then remove the shell.

3. Slice the sausage without casing and pour a little soy sauce.

4. Steam in a steamer for 10 minute.

5. This is steamed sausage.