The yellow croaker cleaned up, and then with cooking wine, vinegar will be yellow croaker marinated on, marinated for about half an hour, to go fishy

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Cut the green onion into segments, ginger slices, garlic peeled and put it together, standby

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The yellow croaker marinated only good, in the pot to pour the right amount of oil, after the heat, put the pepper, star anise, and then the yellow croaker in the pot to fry, pay attention to, frying fish, do not flip the fish, or the fish skin is easy to fall, fish frying, the fish out, will fry the fish oil pour do not, frying fish oil is very fishy, and then in the pouring into the right amount of oil, will be placed in the pot of fish, put on the green onion segments, ginger and garlic, put in the right amount of water, the best place to put the water here is hot water, the cover lid

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Then put in the appropriate amount of soy sauce, fish can be cooked in the pot for a while, easy to taste

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Fish is almost cooked, we should turn on the fire to collect the soup to see the water in the pot is almost dry, the fish is almost into the flavor, you can turn off the fire

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Turn off the fire, and the fish will not be able to be used. Then plate, can be served on the table

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