Step 1: Prepare the ingredients. 800 grams of beef shank, 1 piece of ginger, 2 slices of allspice, 1 star anise, an appropriate amount of chili powder, an appropriate amount of cumin powder, 1 gram of five-spice powder, a few grains of cumin.

Rice cooker to make beef jerky

Step 2: Cut the beef into strips, as shown. (Cut strips or cubes of this at will.)

Rice cooker to make beef jerky

Step 3: Soak the beef in water for 2 hours, changing the water 1-2 times. (This makes it easier to soak the impurities out of the beef.)

Making Beef Jerky in Rice Cooker

Step 4: Put cold water in a pot, fish out the soaked beef and put it into the pot, then pour in 1 tablespoon of cooking wine, and boil the beef over high heat.

Making Beef Jerky in Rice Cooker

Step 5: Add allspice, star anise, chili powder, cumin, five-spice powder, cumin, ? tsp salt, 2 tbsp sugar, 1 tsp light soy sauce, 3 tsp light soy sauce to the beef to taste.

Making Beef Jerky in Rice Cooker

Step 6: Toss the beef with the seasonings so that each piece of meat sticks to the seasonings. Then marinate for 30 minutes to flavor the meat.

Making Beef Jerky in a Rice Cooker

Step 7: Cut the ginger into large slices and lay them on the bottom of the rice cooker, as shown.

Making Beef Jerky in a Rice Cooker

Step 8: Pour the beef into the pot and try to lay it out as flat as possible, as pictured.

Making Beef Jerky in Rice Cooker

Step 9: Cover the pot and press the "Cook" button to heat for 15 minutes, then simmer for 5 minutes.

Beef jerky in rice cooker

Step 10: Take out the beef at the end of the heating process, arrange it in a plate one by one, and then put it on the table to let it dry naturally overnight before serving.