Scallops are rich in carbohydrates and are essential energy for maintaining brain function.

2, spleen and stomach.

Scallop is suitable for abdominal distension, loose stool, loss of appetite, weakness of limbs, etc. caused by weak temper and poor transport. Warming stomach and treating stomach cold.

3, beauty and skin care.

Scallops are rich in vitamin E, which can inhibit skin aging and prevent pigmentation. Eliminate skin damage such as dryness and itching caused by skin allergy or infection.

4, anti-cancer and anti-tumor.

Scallop can effectively prevent cancer and reduce the incidence of cancer. Delaying and inhibiting the growth and spread of cancer cells. Degenerate and shrink cancer cells.

Throw away the black part:

The edible parts of scallop are white adductor muscle, flaky red or white gonad and skirt, and the black digestive gland and gill structure are inedible.

The digestive gland of scallop is equivalent to animal water, which contains wastes, toxins, heavy metals or sediments. It is best to remove it before cooking to avoid contaminating other edible parts. Pay attention to the edible parts of scallops must be fully cooked and not eaten raw.

For the above contents, please refer to People's Daily Online-Scallops have the effects of invigorating spleen and stomach. Three home-cooked dishes are the best.

People's Network-Scallop, throw away the black part.