Let's say our real beef price, Zhangjiajie. It is estimated that the price of a dozen pieces of beef may have been more than ten years ago. Now the price of beef here has been around 40 yuan a catty in recent years, usually around 35 yuan a catty, and by the end of the year it is basically above 40 yuan a catty. Last year, it sold for 45 yuan a catty. It is said that it will rise to 5 1 kg in winter.
I often hate their communication and know some information about beef. My uncle has been to all the places near where they buy beef, and Chongqing, Hubei, Guizhou and other places have also been to some places next to us, and the price is similar to ours.
Therefore, I really don't know what kind of beef is the dozen pieces of beef mentioned by the topic. However, I have seen many people say that some frozen beef is only a few dollars a catty. I wonder if these meats can be eaten. I'm a little worried.
I don't know where I got more than a dozen pieces of beef, so we calculated the cost of cattle farmers here, and the loss of more than a dozen pieces of beef is estimated to be short. At present, the price of live cattle is around 13 yuan per catty, and our price is almost 14 yuan per catty. Generally, the meat yield of local beef is only 40%, and the meat yield of two kinds of beef cattle can reach more than 45%. If you buy a 1000 kg cow, it will cost about 13000 yuan, and you can only kill more than 400 kg. Even if you have 500 Jin of meat, it's only 20 yuan a Jin. So, I don't know where beef comes from, but I don't feel comfortable eating it.