400g peanuts, bamboo shoots 1 piece, 2 star anise, cinnamon 1 piece, seasoning: 3 tbsps soy sauce, 1.5 tbsps sugar.

working methods

1. Bamboo shoots are shelled and cut into thin strips.

2. Wash peanuts, star anise and cinnamon, put them in a pot with bamboo shoots, and add 400 ml of water to boil.

3. Add soy sauce and sugar and continue to cook for 30 minutes.

4. Collect juice and turn off the fire.

5. Let it cool and pick out the star anise and cinnamon.