Stewed chicken rack practice:

One, the preparation of materials:

1, the main ingredients: chicken rack 3

2, auxiliary ingredients: oil, salt, onion 5, ginger appropriate amount, anise appropriate amount, the right amount of Aidame, the right amount of water

Second, the steps:

1, the chicken chopped up well with water swoosh a little fished out

2, start the pan The oil is hot and put the chicken pieces

3, put the salt and Atsumi stir fry

4, stir fry and add water

5, put the ginger and scallion

6, put the right amount of anise to turn to a small fire to cover the pot stewed for more than 30 minutes

7, well done