Ingredients

Main Ingredients

Pike Crab

Bean Sauce

Oil

Ginger

Moderate Amount of Wine

Moderate Amount of Soy Sauce

Moderate Amount of Sugar

Moderate Amount of Salt

Moderate Amount of Pepper

Moderate Amount of Vinegar <

Garlic in appropriate amount

Salty taste

Burning process

Ten minutes time consuming

Normal difficulty

Steps for braised pike crab

1

Clean the pike crab, dig out the gills, use scissors to cut the crab into four pieces and set aside.

2

Prepare ginger and garlic, garlic put more garlic burned inside will be very delicious.

3

Pan in the oil, put ginger and garlic and bean board sauce open small fire fry for a while.

4

Put in the pike crab and stir fry for a while.

5

Add all the seasonings except pepper and stir-fry well, do not put water, put more wine.

6

Cover the pot and cook until the soup is reduced, add pepper.

7

Plate.

Tips

This dish oil to put a little more, and salt and sugar should also be put more, so that the soup will be thick and tasty, anyway, the flavor side of the burner to taste, do not think enough of what to add a little more, pepper to add before loading the plate. The garlic burned in the inside is the best.