If it is oil popping shrimp attention to oil temperature in two bursts, the first oil popping shrimp golden money fishing up waiting for the oil temperature to rise quickly in the pot to pay attention to the time not often a few seconds can be. Remember to put more garlic granules, to use ginger and garlic granules to the bottom of the pot spread all over, can play a role in preventing sticking to the pot. After frying shrimp and through the second stir-fry dishes, the base of the oil soup into the shrimp body more easily after the shrimp skin a bite on the detachment. Warm tips: shrimp fried before wrapped in starch to prevent splashing oil around. Salt last step before putting, otherwise the dish of salt flavor is not uniform. Shrimp is very easy to cook, do not overly stir-fried, so as not to shrimp meat is too old taste is not good. Dry pot shrimp finished, you can add more water to it, directly shabu-shabu. You can add more water to it, and just shabu-shabu the vegetables.

Spicy shrimp cooking needs to go through the process of deep-frying and stir-frying, in order to avoid the loss of moisture in the shrimp, it is recommended that you do not open the back; remove the shrimp intestines, as long as you use a toothpick in the shrimp body of the third section of the insertion, it can be easily picked out! Frying this step in addition to the ingredients to become cooked, but also play a role in adjusting the degree of various ingredients to achieve uniformity in the role of the fire. The oil used to fry the shrimp and then fry other ingredients, but also fully let the fresh flavor of the shrimp in advance of the invasion into it. Shrimp to fry shrimp oil, potatoes fried with shrimp oil more flavorful, need to be patient, non-stop sautéing. PI County bean paste and red robe according to personal taste discretionary add. I have this slightly spicy taste. Salt to a small amount, because the seasonings are salty.

Fried shrimp must pay attention to safety, to prevent oil splash to their oh. Inside vegetables, depending on personal preferences to match on the line. We need to pay attention to when frying out of the time to seek less moisture in the vegetables freshly fried principle, so there are also clean some, and will not splash oil. Dry pot sauce with the sauce did not write the brand, you can combine according to their own tastes, to make their favorite dry pot sauce. To taste more "mellow" also need to prepare grass nuts, star anise, cinnamon, sesame and so on for frying oil. If you want to have a spicy flavor, you will also need different ingredients such as pickled peppers, millet chili and so on.

Allergic people should eat shrimp with caution, because there is no good way to prevent seafood allergies, except to avoid specific allergens.