www.douguo.com？ 20 14-08-26
Illustration of pickled lemon slices ~ make your own lemonade 1
1. Buy two fresh lemons ~ Wash them and put them in the freezer for two hours, preferably no more or less ~ Lemons should be imported, which will taste better. If you are afraid of wax on your skin, you can soak it in hot water for a few minutes, then wash it and freeze it!
Pickled lemon slices ~ homemade lemonade illustration 2
2. Time is up! Take it out and slice it not too thin or too thick ~
Pickled lemon slices ~ diagram of how to make lemonade yourself 3
3. Find a sealed jar of moderate size (mine is a candy jar)! Put a layer of white sugar at the bottom, a little thicker, then spread a layer of lemon on it, then put white sugar, then spread lemon, and spread it again ~ ~
Pickled lemon slices ~ homemade lemonade illustration 4
4. Spread a layer of sugar after eating! And don't be too full ~
Pickled lemon slices ~ diagram of how to make lemonade yourself 5
5. You can add another spoonful of honey to make it sweeter ~ then pour it into cold boiled water or mineral water to overflow all lemon slices! My jar is too small. I squeezed the remaining lemon juice in.
Pickled lemon slices ~ homemade lemonade illustration 6
6. finally put it in the freezer! Don't worry, let it spend the night quietly. Parents who are afraid of acid can drown it for three or four days to make it more delicious!
Pickled lemon slices ~ homemade lemonade illustration 7
7. Pickling, take two pieces of soaked water at a time to drink, delicious! Honey and mint can also be added ~ I will also scoop a spoonful of pickled lemonade and put it in it to soak and drink haha!
Pickled lemon slices ~ homemade lemonade illustration 8
8. Have a cup of tea in the afternoon. Drinking lemonade before going to bed at night is not only conducive to long-term persistence, but also has the functions of beauty, whitening, detoxification and moistening intestines ~ ~ ~ Be sure to soak it in warm water! Don't mix hot water with cold water! Sugar can keep fresh. If you cook too much, you must put it! Because lemon is an antioxidant, it is easy to oxidize by itself!
9. I think many pro-producers choose honey. As far as sweetness is concerned, honey is better than sugar, but this does not mean that honey is better when pickling lemons. If so, I will definitely let everyone put honey. After all, it is made by hand. You must make good things, but sugar can be preserved. This is irreplaceable by honey. As for me, the storage time of lemons without sugar will be greatly reduced. Honey is because a small amount of honey can make pickled lemons more mellow, and some parents don't add water. What I want to say is that water must be added. Adding water will not make the taste fade, and adding water will not make all lemons pass. I'm not just saying this for a reason. Water can isolate air to a certain extent, which can prolong the shelf life. Water can also make lemons taste better. Without water, sugar will absorb the water in lemons. I know everyone wants the best, but some things can't be omitted. Everything has its own characteristics, which cannot be replaced by other things. I hope everyone will take my advice and make the best things.