Wow, the smell of bacon smoke all over the house is super fragrant. It's also served with some mozzarella cheese. Besides the smoky taste, it also has a strong milk flavor. It's amazing! ! !
What I made today is a super simple pan version. You can also make it if you have an air fryer or oven ~
# Cheese, mashed potatoes and bacon rolls #
1. Two potatoes are cut into thumb-thick strips and put into the pot. Steam until chopsticks can be inserted easily, about 15 to 20 minutes.
2. Put the steamed potatoes into a bowl, add two spoonfuls of milk, appropriate amount of black pepper and salt and mash them into mashed potatoes. Then take a piece of mashed potatoes and flatten it in your hand, put a proper amount of mozzarella cheese in the middle (so that the mashed potatoes can be brushed), and then dough it into a ball of mashed potatoes.
3. Prepare bacon, and roll the mashed potato balls with bacon, as shown in the figure.
4. Fry later. If it is a pan, add a little oil to the pan and fry the bacon mashed potatoes until both sides are golden.
Air fryer: Put the bacon mashed potatoes into the air fryer and fry for 10 minutes at 180 degrees.
Oven: put the bacon mashed potatoes in the oven, preheat them at 185 for 5 minutes, and then bake them at 180 15 minutes.
Tips:
1. If you are reducing fat, this dish can be made without mozzarella cheese, and some low-fat cheese slices are also very delicious.
2. Bacon is not recommended to be replaced by ham. Bacon's unique smoky taste really matches mashed potatoes! ! I highly recommend it! ! !
The second approach:
Baked potatoes and mushrooms with cheese bacon Ingredients: cheese bacon and potatoes Accessories: butter, salt and black pepper Ingredients:
1 potato, 1 slice bacon, 1 0g cheese, 8g butter,1/8tsp salt and1/4tsp black pepper.
1) After washing the potatoes, make two cross knives on the front and back, so that the cooked potatoes are easier to peel. Cut the bacon into small pieces. Melt the butter in the microwave for 2 minutes. Chop the cheese.
2) Put the potatoes in a steamer and steam them for 20 minutes, or boil them with water. The standard of familiarity is based on the smooth insertion of chopsticks. After the potatoes are slightly cooled, peel them, put them in a large bowl and crush them with a spoon. 3) Add salt, black pepper and butter to the mashed potatoes, stir well and pour into the baking tray. Put another layer of cheese, and finally a layer of bacon crumbs, put them on the grill in the middle of the oven and bake at 200 degrees Celsius 15 minutes.
Super wordy:
Use mozzarella cheese. If you can't find it, you can
Use bright flaky cheese from the supermarket, but it is recommended to use shredded cheese.
Bacon has a certain salty taste, so when mixing mashed potatoes, add salt appropriately.
This recipe belongs to one person. If three people eat it, multiply each ingredient by 3.
1 comment sharing report
Ingredients: potatoes, mozzarella cheese, whipped cream, bacon, black pepper, salt, chopped shallots and seaweed. Production method: 1: Cut potatoes into small pieces, steam and mash them, add black pepper and chopped shallots and stir well. Then add 2 teaspoons of whipped cream, a little salt and black pepper and mix well. 2: Shape and roll 1 together into bacon rolls, bake them in the oven at 200 degrees for 8 minutes, and then take them out. Finally, sprinkle with chopped mozzarella milk cheese and bake in the oven for 2 minutes! 3: For the final effect, you can cut out a small piece of kelp (I use kelp for sushi) and roll it up in the middle. The contrast of colors will be more energetic! Ok, the rest is the beginning.