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How to make baklava cake outside and inside tender, Mengcheng shortcake baklava practice, morning light
Main ingredient flour 400g, boiling water 220g, cold water 70g, salt small half spoon, salad oil 40g

Supplementary ingredients shortening material, flour 90g, salad oil 60g

Steps:

1. Flour inside the first pour into the boiling water, with chopsticks stirring, and then add cold water oil and salt. Use your hands and wake up for 15 minutes;

2. Turn on the medium heat to the flour and oil fried flavor on it;

3. Wake up the dough rolled out, the shortening evenly touch it. It's a lot of effort to use a knife to wipe it out little by little. I was strictly according to the recipe that I saw on the Internet, but it felt dry, and it took a bit of effort to spread it evenly;

4. The hand pinched, the two ends should be pinched tightly, so that the shortening will not run out;

6. Each portion, rolled into a long strip, triple folded, and then rolled flat in a different direction and then triple folded;

7. Wake up for another 15 minutes;

8. After waking up, smooth side of the water, and then sticky white sesame;

9. Brush a layer of sugar water, sweet and salty;

11. Oven 200 ° C, ten minutes on the ok ~;

12. test good cut and clip meat, add oil strips are very good oh.