Supplementary ingredients shortening material, flour 90g, salad oil 60g

Steps:

1. Flour inside the first pour into the boiling water, with chopsticks stirring, and then add cold water oil and salt. Use your hands and wake up for 15 minutes;

2. Turn on the medium heat to the flour and oil fried flavor on it;

3. Wake up the dough rolled out, the shortening evenly touch it. It's a lot of effort to use a knife to wipe it out little by little. I was strictly according to the recipe that I saw on the Internet, but it felt dry, and it took a bit of effort to spread it evenly;

4. The hand pinched, the two ends should be pinched tightly, so that the shortening will not run out;

6. Each portion, rolled into a long strip, triple folded, and then rolled flat in a different direction and then triple folded;

7. Wake up for another 15 minutes;

8. After waking up, smooth side of the water, and then sticky white sesame;

9. Brush a layer of sugar water, sweet and salty;

11. Oven 200 ° C, ten minutes on the ok ~;

12. test good cut and clip meat, add oil strips are very good oh.