Shrimp slippery preparation method and recipe are as follows:

Recipe: 300 grams of fresh shrimp meat, the right amount of starch, 1 egg white, the right amount of salt, the right amount of white pepper, the right amount of cooking wine.

Tools: knife, bowl, chopsticks, toothpicks, refrigerator, plastic wrap.

1, the fresh shrimp head, and then pick out the shrimp line with a toothpick, shelling and rinsing with water.

2, first with a knife to deal with the shrimp cut into small grains, shrimp head is relatively large, cut smaller.

3, and then use the back of the knife to chop the small grains of shrimp into a puree.

4, put the shrimp puree into a bowl, add a little salt, white pepper and cooking wine, mix well with chopsticks.

5, add the appropriate amount of starch (about 10% of the weight of the shrimp) to the shrimp puree, then add an egg white and mix well to make the puree sticky.

6, will do a good job of shrimp slip covered with plastic wrap into the refrigerator sealed chilled, need to eat when using chopsticks or spoon down into the pot can be.