Seasoning: 600g oil, Shaoxing wine 1 tsp, light soy sauce, a little vinegar, sugar, salt, monosodium glutamate, sesame oil, onion, garlic, ginger foam and cassava starch.
Practice: 1, cut the cooked pork intestines in half along the length, and then cut the 4 cm long sections with an oblique knife.
2. Blanch in boiling water. Pick it up and drain it.
3. Then put the prepared fat sausage in 70% boiling oil, fry for a while, and then pour the fat sausage into the colander.
4. Put the soy sauce, sugar, salt, monosodium glutamate and starch into a small dish and mix well, and collect the juice for later use.
5. Heat the wok, add bright oil, add onion, ginger and garlic, cook vinegar and Shaoxing wine, add bafeichang and slice cucumber.
6, drenched with the right sauce, drenched with sesame oil, and served in the pan.
The practice of fat sausage is the second ingredient: 200 grams of pig large intestine.
Accessories: 25g lentils, 20g agaric.
Seasoning: pea starch 100g, cooking oil 70g, onion 20g, ginger 20g, garlic 20g, cooking wine 5g, soy sauce 5g, monosodium glutamate 2g, salt 2g and vinegar 5g.
Practice: 1. Wash and cook the intestines, then blanch them with boiling water, cut them into strips 5 cm long and 2 cm wide, paste them with cassava starch until they are greasy, and then ripen them with boiling oil.
2. Leave the bottom oil in the spoon, add chopped green onion and garlic and fry until fragrant, then cook wine, a little vinegar, add soy sauce, salt, soup base 150g and monosodium glutamate to taste.
3. Thicken glutinous rice with glutinous rice flour, push the spoon to fry the juice, pour the oil, add the fried sausage strips, lentils and black fungus, and dig out the spoon to eat.
Three ingredients: a fat sausage, 1/4 onion, a green pepper, a small pepper and a short piece of carrot.
Seasoning: ginger slices, ginger foam, garlic paste, oil consumption, starch, salt, white pepper, cooking wine, soy sauce king, pepper, star anise and star anise.
Practice: 1. The fat sausage was divided into small pieces within 10 cm, carefully washed with salt and edible alkali, and even the intestinal oil inside was removed.
2. Wash the fat sausage, put in cold water, skim off the white foam after the water boils, add ginger slices, pepper, star anise, aniseed, soy sauce king, salt and cooking wine, and cook for 20 minutes (if you like Q sausage, cook for 15 minutes, and the elderly and children must cook for more than 30 minutes). Sliced green peppers and carrots.
3. Pick up the cooked fat sausage, dry it, let it cool, and cut it into small pieces of appropriate size.
4. Put oil in the pot, stir-fry the fat sausage, stir-fry it outside and turn yellow, and reserve it while it is hot.
5. Stir-fry ginger foam and minced garlic with cool oil in a hot pot, add onion and stir fry, add green pepper and carrot slices, add small pepper and fat sausage, add salt, oil consumption and white pepper to taste, and finally thicken a small amount. When the surface of the dish is bright and thick, it can be cooked.