material

dosage

Noodles 1 kg

Four cowpeas

1 carrot

Half a potato

Half a cauliflower

Mushroom sanliang

Celery and Ye Er 1 root

Some oily tofu.

working methods

1. Cook the noodles, water them twice, mix with vegetable oil, stir with chopsticks and cool.

2. Put oil in the wok, add onion, ginger and garlic, and stir fry. Then, according to the difficulty of cooking, put cauliflower and cowpea first, and then stir-fry other vegetables.

3. Pour in water without vegetables, add salt, soy sauce and monosodium glutamate to taste, and finally thicken.

4. Finally, stir-fry the noodles, pour the halogen seeds, and drizzle with spicy oil, garlic sauce, mustard sauce and sesame sauce.