Curry is a condiment that is loved by people because of its unique flavor. Curry originates from India in South Asia and has a very long history. It is said that it has a history of thousands of years. Curry uses many ingredients, mainly white pepper, turmeric, fennel, Sichuan peppercorns and cinnamon. It has an aromatic smell and a spicy taste, which is very unique and delicious. Dishes cooked with curry powder, also known as curry dishes, are very delicious.

Curry is actually a kind of seasoning, to be precise, it is a combination of various spices.

To put it more down-to-earth, curry is actually similar to our thirteen-spice or five-spice powder. Different chefs or regions will have different preferences. You can design it according to your own preferences, or form your own characteristics and no fixed formula. 60g of turmeric, 55g of coriander, 35g of cumin, 30g of fenugreek, 15g each of dill and red pepper, 10g each of black pepper and cinnamon, 8g each of spinach and star anise, 6g each of cardamom and cloves, ginger, cardamom, 5g each of fennel, 3g each of pepper and laurel, 2g sage, 10g verruca, 10g cumin seeds, 10g fenugreek seeds, 10g dried red pepper, 10g garlic, 10g turmeric powder, sesame seeds 10 grams

This is a recipe from Baidu Encyclopedia. Are many spices familiar to you? Curry is a mixture of various spices, but the ingredients are different from ours, and the method is different~

Speaking of curry dishes, in the world, curry is my favorite and the most famous curry. The dish is undoubtedly the Indian curry dish. In fact, for us, regular use of some curry dishes in moderation is helpful to our health. In the cold winter, eating some curry dishes can not only drive away the cold, but also promote blood circulation throughout the body. In the hot summer, eating curry has the effect of relieving the heat and appetizing.

No matter what raw materials the curry is made from, the most important thing is to ensure the deliciousness of the curry sauce, so that the flavor of the curry can be fully integrated into the food and people can enjoy the curry food. delicious. Regarding the production of curry sauce, there are several aspects that must be mastered: First, we must pay attention to the reasonable combination of various materials, so as to ensure that the taste of curry dishes does not change. Second, don’t be impatient when making curry sauce. This is a process that tests your patience, so you must work slowly and carefully, so that the curry juice produced will be delicious.

It is precisely because of the delicious taste of curry that it is very common in Indian cuisine. Regarding the types of curry, Indian curry, Thai curry and Japanese curry are the most famous.