Preparation materials: 100g of Black Cold Noodle Powder, 2000g of water, condensed milk.

1: Pour the black bean curd powder into a dish.

2. Add a little water.

3, blend the powder into a coreless paste.

4: Pour the remaining water into the pan and bring it to boil.

5. Then slowly pour the powdered paste into the boiling water.

6: Stir as you pour and keep stirring until the batter is cooked.

7: Pour the cooked vermicelli into a plastic box and use a small spoon to remove any air bubbles on the surface.

8, when cooled into a paste and add condensed milk or honey can be eaten, put in the refrigerator after the better taste.