beancurd puff
200 grams
pork
60 grams
Dried mushroom
six
ingredients
oil
of appropriate amount
starch
of appropriate amount
wine
of appropriate amount
salt
of appropriate amount
dark soy sauce
1 spoon
light soy sauce
1 spoon
white sugar
of appropriate amount
scallion
of appropriate amount
step
1. Wash the pork and chop it into minced meat (it tastes better with fat and thin pork).
2. Dried mushrooms are soaked in hair
3. Cut the soaked mushrooms into pieces (keep the water for soaking mushrooms)
4. Mix the mushroom powder with minced meat, add salt, starch and wine, and stir in one direction.
Step 5 cut the onion into chopped green onion
6. Carefully poke a hole in one side of the bean curd with chopsticks.
7. Stuff the minced mushrooms marinated in front into the bean curd.
8. This is a stuffed tofu bubble.
9. Sit in the pan, fire and pour oil.
10. When the oil is hot, turn off the low heat, put the open side of the bean curd in the oil and fry it for a while.
1 1. Add the water for soaking mushrooms (if the amount is not enough, add some clear water so as not to soak the tofu).
12. Add soy sauce
13. Add soy sauce
14. Add sugar and cook all the time.
15. Boil until there is some juice left, and put the tofu foam out of the pot for later use.
16. There is probably so much juice left in the pot. Add water starch to thicken it.
17. pour the sauce on the bean curd and sprinkle with chopped green onion.
Tips
1, after the water for boiling bean curd is boiled, you can add a little salt or monosodium glutamate according to your personal taste.
2. The stuffing in the bean curd can be changed according to personal preference.