The preparation of ordinary soup spices: prepare fresh flavor king, monosodium glutamate (MSG), chicken essence, salt, sesame seeds, beef floss, shrimp floss, hot sauce (Lao Gan Ma) and other seasonings, these seasonings according to the personal taste preferences, and then served in the broth, sprinkled with cilantro, it is a bowl of noodle soup spices.

How to prepare noodle soup spices in the noodle shop

Different types of noodles and their noodle soup spices with different methods, the following to recommend a few common methods:

1, the ordinary soup

Preparation of the fresh king of flavor, monosodium glutamate (MSG), chicken broth, Salt, sesame, beef floss, shrimp floss, spicy sauce (Lao Gan Ma) and other seasonings, these seasonings according to personal taste preferences, and then served in the broth, sprinkled with cilantro, it is a bowl of noodle soup mix.

2, Beef Noodle Soup

Prepare 20 pounds of beef bones, chicken racks 2 cleaned into a pot, add 2 pounds of butter, and then add 200 pounds of water, and then boiled over high heat, skimmed off the froth and turned to a small fire slowly simmering for 4 hours or more, simmering beef broth can be used as a beef noodle soup, eaten with chili pepper, sesame oil, green onion, salt and so on will be perfect.

3, Chongqing small noodles soup

home often have soy sauce, monosodium glutamate, oil chili (such as Lao Gan Ma), pepper, lard, scallions, squash grains, sesame sauce, peanuts, garlic, these seasonings in moderation to add to the bowl, and then add the noodle broth, you can mix into a simple small noodle soup.