The preparation method of fried bean jelly is as follows:

Ingredients: 750g bean jelly.

Accessories: Zanthoxylum bungeanum oil, salt, thirteen spices, soy sauce, soy sauce, onion and garlic.

Step 1: Wash the garlic seedlings with clear water and cut them into small pieces for later use.

Step 2, cut the bean jelly into large pieces and dice the onion for later use.

Step 3, add a proper amount of pepper oil to the pot, add chopped green onion and stir fry.

Step 4, add the bean jelly and stir fry.

Step 5, add proper amount of edible salt, soy sauce, soy sauce and thirteen spices, and stir well.

Step 6, add garlic seedlings and stir fry.

Step 7, turn off the fire after stirring evenly.

Step 8, take out the pot and fill the bowl, and finish the production.