The best time to steam Pipi shrimps is 5-8 minutes.

Generally speaking, Pipi shrimps need to be steamed in 5-8 minutes, but this refers to using a general steamer. If you use a pressure cooker, the time will be faster, 3-5 Minutes will do.

How long it takes to steam the shrimps depends not only on the size of the shrimps, but also on whether the shrimps are in shells. Pippi shrimps without shells are generally used for making soups, stuffings and stir-frying, so steaming is mainly based on pippi shrimps with shells.

The time required for steaming Pipi shrimps is as follows:

1. When steaming small Pipi shrimps with a length of less than 15 cm, steam the small Pipi shrimps for 3-5 seconds after steaming the pot. It takes about minutes. The meat of Xiaopipi shrimp is relatively small and easy to cook. Steaming for too long will cause the meat to shrink and become hard and not tender enough.

2. When steaming medium-sized shrimps with a length of 15-20 cm, put the steam on the pot and steam for about 5-8 minutes. The size of the medium-skinned shrimps is moderate, and the steaming time should not be too long, otherwise the juice will be lost, the meat will be dry, and the taste will not be good.

3. When steaming large Pipi shrimps with a length of more than 20 cm, put the steam on the pot and steam for about 10-15 minutes. The meat of the big Pipi shrimp is relatively thick, and if the steaming time is not enough, the meat will be fishy if it is not cooked well.

When steaming Pipi shrimps, it is neither boiled in cold water nor boiling water. Instead, it is boiled until the water is slightly blistered. Because if the shrimps are cooked in cold water and heated for too long, the meat will become old and the taste will be affected; if the shrimps are cooked in boiling water, they will have a stress reaction when exposed to the stimulation of water vapor. It will make the meat tight, tough and not tender.

So it is best to steam Pipi shrimps when the water is boiled until small blisters appear.