Under normal circumstances, it is okay and has no impact on the body.

Taboos: 1. When eating chicken blood, it must be boiled or boiled thoroughly; it should be cooked with onions and ginger. , chili and other condiments are used to remove the flavor, and it is not advisable to cook it alone; when eating chicken blood, it is not advisable to process it for too long, otherwise it will be like chewing wax when it is cooked, which will affect the taste.

2. Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less. It is not advisable to consume too much animal blood to avoid increasing cholesterol in the body. People with high blood fat or arteriosclerosis and heart disease must eat less such foods.

3. Patients with anemia, the elderly, women, and people engaged in dust, textile, sanitation, mining, etc. should especially eat it frequently. For people with anemia and those who are physically weak, you can eat chicken blood to regulate your physique