How to Make Tendon Head Vegetable Pot How to Make it Tasty

Ingredients

Main Ingredients

Beef Tendon (Meat) 100g

Beef Tendon Head 80g

Beef Minced Beef 100g

Onion Half

Carrot 1

Side Ingredients

Red Jujubes

A Couple

Wolfberry

Dried hawthorn

A few

Pixian Bean Spicy Sauce

2 tablespoons

Salt

3 tablespoons

Thirteen Spices

1 tablespoon

Angle Anise

A few

Cinnamon Pi Pi

1 slice

Cilantro

A few pieces <

Vegetable Oil

20g

Broth

200g

Chili Powder

2 Spoons

Garlic

Several Cloves

Spring Onion

1 Stick

Pepper Powder

1 Spoon

Measurements for Tendon Pot

Beef tendon head washed, cut into pieces, the same treatment of beef tendon meat, into the cold water to soak away the blood, in order to remove the fishy taste

Pour off the blood, respectively, cold water into the pot, boiling, skimming off the froth, drained

Beef miscellaneous cut into thin strips, onion and ginger boiled in water to go over the fishy, and blanching of the head of the beef tendon, beef tendon

Prepare other materials

Add appropriate amount of water to the electric stew pot, put a good bracket

Put the tendon meat on the bottom, the other materials in order to enter the stew pot, the most easy to cook the material on the top

All kinds of seasoning mix well and then poured into the stew pot

Select the "Tendon" program, the default time is 2.4 hours, I chose to extend the time to 3 hours, start can be

Open the lid, use chopsticks to stir a little, in order to evenly taste

10.

When finished, carefully remove and serve

Cooking tips

1, because it is simmering with the lid steaming, can not evaporate the acidic flavor of the wine, so I did not add the wine;

2, if the blood soaked clean, will not feel fishy.

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