No, Chinese salmon was first proposed by Hong Kong and Taiwan. It is the transliteration of the English name salmon. This is because the English pronunciation of salmon is similar to Sanwen, and the standard Chinese translation of salmon should be salmon. Or salmon. Salmon is not a fish classification name, but a trade name for certain salmonids or salmon trout. As a salmon, its muscles must be solid and elastic, with clear white texture, and a deep red or orange color. . So to be precise, salmon should be orange-red salmon, salmon meat, and salmon trout. The international naming of salmon and trout is relatively confusing. It is customary to refer to salmonids as salmon and trout. Salmon covers different species in the consumer markets of different countries. Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly farmed large-sized red meat rainbow trout, and salmon in the United States is mainly Alaskan salmon.

Salmon occupies an important position in the modern fish classification system, including a large group. Most species have the characteristics of anadromous migration, that is, they are born in freshwater, grow in the ocean, and migrate to their original streams. They lay eggs and then die; they are large in size and like to live in cold water. Their meat is delicious and has high commercial value. It is rich in omega-3 fatty acids (20-carbon 5-enoic acid EPA, 22-carbon 6-enoic acid DHA and 22-carbon 5-enoic acid DPA). The main ingredients of gold and deep sea fish oil. Therefore, it is a high-end aquatic consumer product in the world today. In the family Salmonidae, species called salmon are concentrated in two genera, Salmon and Salmon, each consisting of eight species, the most famous of which are six species in the genus Pacific Salmon: King Salmon (King Salmon), Sockeye Salmon (Sockeye Salmon), Coho Salmon (Coho Salmon), Humpback Salmon (Salmon Salmon), Maso Salmon and Autumn Salmon (Autumn Salmon) and one of the genus Salmon: Atlantic salmon (Atlantic salmon). In addition, rainbow trout, which was classified into the current genus Salmon from the past genus Salmon, is a cultivated fish worldwide. The above-mentioned salmon, which are collectively referred to as commodities, have now become the largest group of traded aquatic products in the world. Wild-caught salmon resources are limited and far from meeting the world market demand. This has led to a salmon farming boom around the world. The first large-scale artificial breeding was rainbow trout, Atlantic salmon and coho salmon. In foreign countries, all-female salmon farming is often used for rainbow trout farming. It is a large fish that can be easily made into fillets, steaks and fish segments and supplied to supermarkets, with a small amount of 150-250 grams. The most popular size in the consumer market in mainland China is about 750 grams, which is suitable for one-time consumption in ordinary families and banquets. Most of the salmon imported into my country in the early days came from Northern Europe, mainly Norway. The total annual import of chilled Atlantic salmon (not live Atlantic salmon) is around 20,000 tons, so some people are accustomed to calling it Norwegian salmon. In recent years, mainland China has been conducting large-scale production of coho salmon, king salmon, Atlantic salmon and rainbow trout marine aquaculture. It is expected that my country's self-produced salmon with high freshness, low price and good quality will soon occupy the main consumer market in mainland China.