Preparation materials: flour moderate amount, warm water moderate amount.

One, make the flour into a ball with warm water, and put it aside and cover it with a cloth to let it rise for fifteen minutes.

Second, after the rise, the dough will be kneaded into a round rope shape, as shown in the picture below.

Three: Cut the dough into pieces 2.5 centimeters long, as shown in the picture below.

Four: Sprinkle with flour and flatten one by one, as shown in the picture below.

fifth, use a rolling pin to roll the dough into a thin round skin can be, so the dumpling skin has been done.