Cordyceps, Hericium erinaceus and Dictyophora sinensis decoction

Materials: A domestic hen and a bag of Cordyceps Hericium erinaceus soup (Hericium erinaceus, Cordyceps sinensis, Dictyophora dictyophora, lotus seeds, coix seed).

Ingredients: onion, ginger and pepper.

Seasoning: cooking wine, salt,

Practice of Cordyceps Hericium erinaceus Dictyophora Decoction

1, Hericium erinaceus was soaked in warm water for 2 hours. When soaking, it is best to press the mushrooms under the water with a heavy object such as a bowl to soak them well. Then wash Hericium erinaceus several times like a sponge, and clean the dirty things in the mushroom. Finally, cut the Hericium erinaceus into pieces for later use.

2. Wash the golden worm flower gently with clear water, boil the water for later use, and wash and soak the lotus seeds and coix seed for later use.

3. Dictyophora indusiata is soaked in light salt water, and the mushroom cover is cut off and rinsed with cold water several times.

Chop the chicken and soak it in cold water for a while to bleed.

5, make a pot of cold water, put the chicken pieces in, take a little cooking wine, boil it, slowly remove the blood foam, and remove it.

6. Put the cooked chicken nuggets and other soaked materials (except dictyophora indusiata) into the pot, add about 2 liters of hot water, and add onion, ginger, pepper and cooking wine.

7. After the fire is boiled, adjust the minimum fire and simmer for 2-3 hours. Finally, stew bamboo shoots for about 15 minutes, and add appropriate amount of salt.