condiments

Colored pepper

300 grams

Fermented soybean

30 grams

condiments

oil

Proper amount

salt

Proper amount

Garlic rice

Proper amount

step

1. Clean the bought colored peppers and cut them into pieces.

2. Prepare garlic and pat it flat.

Prepare douchi.

4. Soak the lobster sauce in clear water for a while and pick it up.

5. Heat oil in a wok and stir-fry the colored peppers.

6. Then add lobster sauce and garlic and stir fry together.

7. Finally, add some soy sauce to taste and stir well.

8. This home cooking is delicious, rich in vitamins, healthy and delicious.

skill

The key to stir-frying home-cooked dishes is to make a big fire and move quickly, so that the fried dishes can keep their color, aroma and taste unaffected.

Recommended for you: How to make colored peppers? The practice of douchi