Small yellow croaker wicker

Sichuan pepper

Onion amount

Proper amount of salt

Pepper moderate amount

Ginger amount

Garlic right amount

Proper amount of cooking wine

Ordinary difficulty

The time is half an hour.

Delicious is slightly spicy.

Handmade stew

Steps of small yellow croaker soup

1. Wash the small yellow croaker, cut open its belly, and take out its internal organs and gills. Wash and drain.

2. Heat the oil in the pot, add pepper, shredded ginger and shredded garlic, and take out these seasonings.

3. Turn on a small fire and fry the small yellow croaker in the stir-fried oil until both sides are slightly yellow. Turn on a small fire to prevent the fish from sticking to the pot.

4. Pour out the oil, add water to the pot, add salt, pepper and a little cooking wine, and stew the small yellow croaker for about ten minutes on medium heat. Finally, the soup turned milky white. Don't add too much cooking wine to avoid taking away the smell of fish. )

5. Take a pot, pour a few drops of sesame oil into the soup and sprinkle with chopped green onion. It's done.