How to make century-old meat buns with sauce, how to make delicious meat buns with century-old sauce, century-old meat buns with soy sauce

Ingredients

Main ingredients

Pork belly

200 grams

Four

500 grams

Accessories

Onion

Adequate amount

Ginger

Adequate amount

Noodle sauce

Appropriate amount

Yeast

5 grams

Steps

1. Add water to the dough and stir it into a fluffy shape with chopsticks

2. Knead into a ball, cover with a damp cloth and let rise for an hour until doubled in size

3. Add two spoons of flour sauce, one spoon of sugar, two spoons of soy sauce and two spoons of cooking wine to the meat filling

4. Chop onion and ginger into mince

5. Heat oil in a pan and sauté minced onion and ginger until fragrant

6. Pour in meat filling and stir-fry

7. Dough Divide into small portions after proofing

8. Roll into a round shape and flatten into a skin

9. Add the fried meat filling and wrap it up

10. Place the baby corn leaves on the cage and put the steamed buns on it