1. Meat bun filling

Buy a pound of pork filling (mutton, beef), a green onion, and a piece of ginger. Cut the onion and ginger into mince and put them together with the meat filling. Pour in soy sauce, sesame oil, and vegetable oil. Mix salt and monosodium glutamate (chicken essence) to form the bun filling

2. Three Fresh Steamed Buns Filling

Ingredients: 70 grams of flour (two small bowls), 30 grams of pork (half a bowl), 5-6 fresh shrimps (chopped into puree), half an egg, fried and minced, cabbage Appropriate amount of hearts (2 taels), one shiitake mushroom (chopped), appropriate amount of onion, ginger, salt, sesame oil, prepare the self-rising noodles one hour before and set aside, and a small amount of cooking wine.

Method: add onions, ginger, shiitake mushrooms and one-third cup of water), cooking wine, shrimp and minced meat, mix well and add salt, then mix well and add scrambled eggs, chop the cabbage hearts and put them on the Stir together without adding soy sauce and make the bun filling. Steam the buns over warm fire for 15-20 minutes.

Generally, when making steamed buns at home, the steamed buns will be steamed in a basket after being wrapped. Here, you need to know how long it takes to steam the buns. After placing the buns one by one in the basket, there should be a gap of about 2 finger widths between each bun. Put the basket into the pot, add appropriate amount of water to the bottom of the pot, cover and steam over high heat for about 10-15 minutes until cooked.