What are the functions and functions of Rosa roxburghii? Rosa roxburghii is a kind of fruit covered with many thorns, which is generally spherical, and the appearance of mature Rosa roxburghii is yellow. Although it looks a little scary, the taste is excellent. So what are the effects and functions of Rosa roxburghii?

What are the functions and functions of Rosa roxburghii 1 1? It can help digestion and strengthen the spleen.

The function of Rosa roxburghii is to help digestion and strengthen the spleen. Patients with excessive food accumulation, abdominal distension and loss of appetite can eat Rosa roxburghii, which can not only absorb rich nutrients, but also help digestion and benefit the spleen. In summer, eating some Rosa roxburghii can cool off the heat, increase our appetite and make the spleen healthier.

2, it can converge and stop diarrhea

Rosa roxburghii can be used to stop diarrhea and is often used to treat dysentery and enteritis. If you suffer from dysentery or enteritis, which leads to vomiting and diarrhea, you can eat Rosa roxburghii to treat it, which can alleviate the symptoms of diarrhea. At the same time, Rosa roxburghii also has the effect of convergence. People with spermatorrhea, night sweats, menorrhagia and other phenomena can also be treated and relieved by eating Rosa roxburghii.

3, can prevent cancer

Rosa roxburghii contains superoxide dismutase, which is an internationally recognized thing with super anti-aging and anti-cancer effects. Modern pollution is very serious. There are many harmful substances in the environment where we live and work. When these substances accumulate, it is easy to cause cancer. Eating more Rosa roxburghii can effectively prevent cancer and prolong life.

4, can be antiviral

Another function of Rosa roxburghii is that it can resist virus. In clinic, Rosa roxburghii is often used to treat cardiovascular and digestive system tumors and diseases. In addition, Rosa roxburghii is rich in more than ten kinds of trace elements and more than twenty kinds of amino acids. Eating more Rosa roxburghii can supplement a lot of nutrition to our body and improve our immune function.

What are the functions and functions of Rosa roxburghii? 2 1, enhancing resistance.

Rosa roxburghii is rich in vitamin C, which can promote the formation of antibodies, has strong immunity to viral infections such as colds, and also has a preventive effect on some infectious diseases.

2, spleen and digestion

Rosa roxburghii has the effect of invigorating spleen and promoting digestion, which can help digestion and is very beneficial to gastrointestinal health.

3. Anti-cancer and anti-cancer

It is found that Rosa roxburghii juice can effectively block the formation of endogenous synthetic carcinogen N- nitrosproline, and can prevent the occurrence of liver cancer, nervous system swelling cancer, lung and kidney swelling cancer.

4. Anti-aging

Rosa roxburghii contains a substance called superoxide dismutase, and the content is relatively rich. What is its function? It turns out that it can reduce the damage of free radicals in the body and play an anti-aging role.

5, lowering blood pressure and blood sugar

The superoxide dismutase in Rosa roxburghii can also enter the blood vessels to remove the deposited free radicals, keep the blood vessels unblocked, reduce blood fat and blood pressure, and have a good preventive effect on cardiovascular diseases and prevent Alzheimer's disease.

6. Promote development

Rosa roxburghii is rich in carotene, which is the predecessor of vitamin A. Eating Rosa roxburghii often can treat vitamin A deficiency, which is very beneficial to growth and development, and is suitable for teenagers who are growing up.

How to soak Rosa roxburghii in wine

The first method:

Preparation materials: Rosa roxburghii and white wine (one to one ratio)

1, pick fresh Rosa roxburghii, and wash it with clean water.

2. After washing, put it in a ventilated place to dry. During this period, pay attention to turning it over many times. In order to prevent mildew, dry it.

3. Put the sun-dried Rosa roxburghii into a 1: 1 white wine, seal it and change it. It will take at least three months to open it for eating, but it is suggested that it will taste better for a long time. (If you like sweet drinks, you can add some honey.)

The second method:

Preparation materials: one catty of Rosa roxburghii and one catty of wine, and five taels of rock sugar.

1 Wash the fresh Rosa roxburghii, and cut each one in half.

2. Then take out the seeds of the cut Rosa roxburghii, steam them in a pot, and add the right amount of water as usual.

3. After steaming, take it out and dry it. After the thorn pear is dried, add white wine and rock sugar, close it and cover it. You can open it after one month.

The above are two ways to soak Rosa roxburghii in wine. One takes a long time and the other takes a short time. When there are many Rosa roxburghii, you can soak both of them, each with its own flavor. The following is the proportion of Rosa roxburghii soaked in wine, which is generally similar. Let's find out.

Proportion of Rosa roxburghii soaked in wine

Generally speaking, the ratio of Rosa roxburghii soaked in wine is one to one. It is good for human body to drink Rosa roxburghii soaked in wine. For people with three highs, it can be healthy, anti-aging and cancer prevention. Of course, you can't drink too much. If you drink too much, the benefits may be gone and there will be harm. It is good to drink properly.

How to soak Rosa roxburghii in wine can be seen. The method of soaking wine is still very simple. Interested friends can try it. Friends who like sweet drinks can add honey, but not too much.

How is Rosa roxburghii dried?

Rosa roxburghii mostly grows in the wild in Yunnan-Guizhou Plateau. If friends from other places want to eat Rosa roxburghii, they can only make it dry, which is convenient for storage and transportation. Next, we will introduce how to dry Rosa roxburghii.

1. Pretreatment

After picking fresh Rosa roxburghii in the wild, because the surface of Rosa roxburghii is densely distributed, it is necessary to rub off these thorns with gloves first, and then wash them twice with clear water. It is inevitable that there will be bugs and dust on the surface in the wild. After cleaning the Rosa roxburghii, you can cut it in half with a knife and dig out the seeds inside.

Step 2 dry in the sun

After cutting all the Rosa roxburghii, it's best to steam them all once, only half-cooked. It should be noted that steaming them until they are fully cooked will have no texture. Finally, expose the half-cooked Rosa roxburghii to the sun and dry them. If the seeds of Rosa roxburghii are not well separated at first, you can put them into a bag after drying them and beat them with a stick to separate them well.

Which is better, dried thorn pear or fresh thorn pear?

Earlier, we talked about how the thorn pear is dried. Since there are two ways to eat it: fresh and dried, which is better, dried thorn pear or fresh thorn pear? In fact, these can be selected according to personal preferences. Generally, fresh fruits are not easy to preserve before they are made into dried fruits. After Rosa roxburghii is made into dried fruits, the water is evaporated and most of the nutrients are preserved.

At present, the best preserved nutritional value is freeze-dried Rosa roxburghii, which is made by vacuum drying at MINUS 30 degrees. Not only is its nutritional value the same as that of fresh fruit, but its taste color is exactly the same as that of fresh fruit, so it is the drying method of dried fruit with the highest nutritional value.