2, brushing: prepare a toothbrush with a slightly harder hair, then dip it in water and brush it repeatedly.

3. Separation of shell and meat: After brushing, throw it directly into the pot and add water to cook. After the meat is cooked, it can be easily separated with a knife or a spoon for eating.

4. Removal of viscera and mouthparts: It should be noted here that the viscera and mouthparts of abalone can be accurately removed. The black or yellow part of its belly is its viscera and intestines. On the narrow side of its body, you can see a stomach feeding tube, which is its mouth, stomach and esophagus. You can remove it with a knife.

5, salt cleaning: then put a layer of coarse salt on it, rub it with your hands a few times, and then rinse it off with water. You can get rid of the mucus on your body, and it won't taste bad.