Raw materials: 750 grams of beef tendons, 500 grams of potatoes, 25 grams of soy sauce,

5 grams of salt, 5 grams of chicken essence, 10 grams of green onions, 5 grams of ginger,

2 grams of mace, 5 grams of rice wine, 5 grams of sugar, 30 grams of edible oil

Style of work:

1, with a pressure cooker will be boiled and take off, and then cooled and cut into pieces (2 centimeters long);

2, peeled the cow and cut into rolling blocks, put into a pot in the middle of the pot. Cool and cut into pieces (2 centimeters long);

2, potatoes peeled, cut into hobnail blocks, put into the pot with a medium frying until orange, fished up and reserved;

3, green onion cut into strips, ginger cut into slices, mace put in a bowl with a small water soak made of ginger water standby;

4, will be placed in the pot on a low fire, put in 20 grams of cooking oil to boil, with the onion segments, ginger slices popping pot, add 1000 grams of bone broth, add soy sauce, salt, rice wine, ginger water, sugar, and then put in the cow hoof tendon pieces and fried potato pieces;

5, stewed until the potatoes are soft and rotten, put in the chicken essence can be.