1. Material: Fermentation tanks are usually made of stainless steel or glass, which has the characteristics of corrosion resistance and easy cleaning.
2. size: fermenters vary in size, and the appropriate size can be selected according to different fermentation requirements.
3. Exhaust pipeline: During fermentation, a large amount of carbon dioxide will be produced, so fermentation tanks are usually equipped with exhaust pipelines to keep sufficient oxygen in the tanks.
4. Valve: There is usually a valve at the top of the fermentation tank, which is convenient for adding raw materials or stirring.
5. Stability: The bottom of fermentation tank is usually equipped with a bracket to keep the tank stable and difficult to topple.
6. Temperature control system: In order to maintain the stability and temperature control of fermentation, fermentation tanks are usually equipped with a temperature control system.
7. stirring system: fermentation tanks are usually equipped with stirring system to promote the uniform mixing of fermentation bottom materials and liquid in the tank.