Boiling a lot of soup is like this, you can put some cooking wine, green onion to strengthen the role of deodorization, in the formal stewing of the soup only put the ginger this one material can be. If you feel that the fresh flavor is a little light, you can add a small amount of monosodium glutamate to refresh before leaving the pot. Stewing meat and ribs, not only in the pot before the salt, in the stew should be added in advance a small amount of salt to taste, after all, but also to eat meat, not taste is a waste of ingredients, remember these can be made out of good soup.
A good practice of soup
Beef and fungus soup method steps:
Main Ingredients: Beef 200g Black fungus 100g
Accessories: green onion moderate amount Ginger moderate amount Salt moderate amount of cooking wine soy sauce Pepper Groundnuts
Methods/Steps
Methods/Steps
To prepare the ingredients
To prepare the soup, you should add a small amount of salt beforehand. p>1, prepare the ingredients, wash, cut the beef into thin slices, ginger shredded, scallions cut into sections. (The black fungus used here is small, so there is no knife, directly wash and wait for use)
2, cut the beef into a bowl, add shredded ginger, moderate salt, cooking wine, soy sauce, pepper, marinate for 10 minutes.
3: When the beef is done marinating, add 2-3 tablespoons of groundnut flour and mix well (cornstarch or meat tenderizer is fine).
4: Heat a little oil in a wok, add black fungus, add a pinch of salt and saute for 2-3 minutes.
5, add the right amount of water.
6, the water boils, add the beef and cook for 3 minutes, then add the scallion, finally seasoned to start.
Note
The process of marinating beef and stir-frying fungus has added an appropriate amount of salt, so when you finally want to start the pot, taste the saltiness first, and then seasoning.
The process of making Black Fungus Beef Soup is divided into two parts, i.e., marinating the beef and cooking the fungus, which can only be put together and boiled after these two processes have been prepared. Therefore, black fungus beef soup is not directly put the ingredients together to cook, this concept is wrong, you from now on to keep this in mind.