Clam 2 kg

Garlic 1-2 petals

2-3 dried peppers or add according to your own taste.

Wine, sake and dry white cooking wine will do.

Butter 10g or according to taste.

Proper amount of onion

Method for steaming clams with wine from snack bar

After buying a clam, raise it with water and spit out the sediment. You can put salt or oil in the water to speed up, pick out the clams that don't open their mouths, and then scrub them for later use. You can pick one by one with chopsticks in the vegetable market here in my home. I was shocked when I first came back ~ σ (△||||) ~ Steps of steaming clams in midnight food store 1.

Wash shallots and chop them, chop garlic with the back of a knife, cut dried peppers from the middle to remove pepper seeds and chop them. I usually use scissors to make chopped green onion, which is quick and easy to control, and so is chopped pepper, especially when cleaning knives and chopping boards. You can put the chopped shallots in a fresh-keeping bag and freeze them later. It's very convenient to use next time ~ Steamed clams in Midnight Food Store.

Put a little oil-fried pepper and minced garlic in the pot, pour in the washed clams, then add 2 spoonfuls of wine (or according to the amount of clams), then cover the lid and steam over high heat (I am allergic to this word because I make coffee by hand), and you can hear a clam sound through the lid.

Mix well and eat out of the pot! The rest of the soup bibimbap is also great ~