Related instructions
The reason why patients with skin diseases can't eat seafood is that protein contained in seafood can be used as an allergen to produce allergic reactions to the body, such as itching and lumps, or make the original skin diseases relapse and aggravate. Therefore, dermatologists regard seafood as one of the causes and require some patients to avoid it.
Allergic skin diseases caused by eating seafood are mostly type I allergic reactions, which can cause smooth muscle spasm, vasodilation, increased permeability, plasma extravasation, edema, and increased eosinophils. Clinical manifestations are skin itching, urticaria, vascular edema and other systemic symptoms; Or make infantile eczema, chronic eczema, etc. relapse or aggravate.