about a quarter.

In terms of nutritional value, pigeon eggs and eggs are similar in nutrients, but there is a deviation in content, but depending on the size and weight, a pigeon eggs can reach about a quarter or a third of eggs.

Among them, the amino acid composition of eggs is closest to the needs of human body, and the utilization rate in protein is relatively high, while the protein and fat content in pigeon eggs are relatively low, but the calcium content in them is high, so each has its own advantages in terms of content. 2 Is pigeon eggs's cholesterol high? < P > It is relatively high.

The cholesterol content in pigeon eggs is relatively high, so obese people and people with hyperlipidemia should eat as little as possible, otherwise frequent consumption will lead to an increase in blood cholesterol content, thus increasing blood viscosity and aggravating hyperlipidemia. At the same time, it will block blood vessels, increase blood vessel pressure, and easily induce cardiovascular diseases such as hyperlipidemia and thrombosis. Can pigeon eggs steam egg custard?

Yes.

pigeon eggs, like other eggs, can be used as custard. pigeon eggs is rich in nutrition, and contains a lot of protein, amino acids, phospholipids, vitamins and various mineral elements. The custard is delicious and smooth. Just because pigeon eggs is relatively small, you need to add enough pigeon eggs when making custard. 4. Will children eat pigeon eggs prematurely? < P > No if they eat it in moderation.

children eating a little pigeon eggs in moderation will not lead to precocity, and pigeon eggs is rich in nutrition, which can meet children's daily needs for nutrition, and can also play the roles of nourishing brain, benefiting qi and enriching blood. It's just that children should pay attention to the amount when eating pigeon eggs, and eat about 3-4 a day. If they eat too much for a long time, it may lead to overnutrition, and if they do so for a long time, it will lead to the risk of precocity.