Fish is rich in nutrients, of which the knife fish is delicious, how to do it is delicious, no fishy odor, today said the most common practice of the family: frying.

Ingredients for a change of ingredients

Knife fish

300 grams

Dry flour

Moderate

Sliced onion and ginger

Moderate

Vinegar

Moderate

Salt

Moderate

Maintaining Wine

Moderate

Moderate

Soy Sauce

Module/Step by Step

1

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Wash and cut the swordfish, put it into a plate, add salt, vinegar, soy sauce, green onion and ginger, and cooking wine, and toss well.

2

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Marinate for about 30 minutes, sprinkle with dry flour.

3

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Toss to coat. (You can also break an egg into the dry flour and mix well to coat the fish with the wet flour before placing it in the pan)

4

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Add the oil to a dry pan and when it's 70% hot, add the fish segments.

5

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Reduce the heat and when one side is fried until golden, turn to the other side.

6

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When both sides are golden brown, remove from the pan and serve.

Note

Must be fried on one side and then turn over, otherwise it will break easily.

More oil, fish section hanging full of egg wet powder into the pot after frying, can also be, that is deep-fried swordfish.