Materials: Fukushima fish, Tang celery, green garlic, garlic, finger peppers, ginger. Cut the ingredients, wash the fish and cut several cuts on both sides of the fish, then marinate with salt, pepper and sesame oil for 20 minutes. Fry the fish on both sides in a hot frying pan.
Heat the oil and fry the ingredients. After the ingredients are fragrant, add the Lao Gan Ma, PI County chili sauce together with the candle stir-fry. Add the soup. (Hubei people are using water). The fish back to the pot
Seasoning: soy sauce, sugar, chicken essence, balsamic vinegar, fish absorb the soup, with the water hook small thickening can be. Braised fish practice two:
Materials: carp a catty, a catty, remove gills, remove scales, cut belly, clean up. Cooked chicken about half a taels, thinly sliced. Fresh mushrooms half a taels, sliced. Bamboo shoots half a taels, sliced into thin slices in boiling water for about five minutes. Half taels of green onion, cut into pieces. A small piece of ginger, sliced. Two cloves of garlic, sliced. Two tablespoons of soy sauce. 1 tbsp cornstarch, thickened with water. 1 tbsp cooking wine 1 tbsp sesame oil Salt and monosodium glutamate (MSG) to taste. Method: 1, will be organized after the fish cramp on both sides of the fish body at equal distances from each of the five, six cuts, smeared with salt and cooking wine flavor for more than half an hour 2, the pot of oil to seventy percent of the heat, under the fish frying light yellow fish out to be used.
3, the pot to stay about one or two remaining oil, burned to 40% heat, change the fire under the ginger, garlic, scallions fried flavor. 4, and then pour into the chicken, bamboo shoots, mushroom slices to medium heat fried half a minute.
5, add about a catty of soup or water, under the fish, soy sauce, salt and burn about three minutes, turn over and burn three minutes. 6, the fish fish up on a plate for use. 7, the pot of soup thickening, pour into the fish plate is complete.
1. Sauerkraut fish
Main ingredient :
Carp 1 (1000 grams or so), aged pickled green sauerkraut 250 grams. Accessories: 1 egg white, 40 grams of mixed oil, 1250 grams of soup, 4 grams of salt, 3 grams of monosodium glutamate, 4 grams of pepper, 15 grams of cooking wine, 25 grams of pickled chili peppers, 10 peppercorns, 3 grams of ginger, 7 grams of garlic cloves.
Method of production:
1, the carp scales, gills, disemboweled, gutted and cleaned, with a knife to take down two fans of fish, the head of the fish split, the money bone into blocks. Pickled green pickles washed and cut into sections.
2, the frying pan on the fire, put a little oil is hot, into the pepper material, ginger, garlic cloves fried flavor, pour into the pickle stir-fry flavor, add soup to boil, under the fish head, fish bones, simmering with high heat. Skim off the soup surface foam, drop into the cooking wine to fishy. Then add salt, Hu Xiangtong noodles standby.
3, the fish will be sliced into the people 0.3 cm diagonal knife fish slices, add fine salt, cooking wine, monosodium glutamate, egg white and mix well, so that the fish slices evenly coated with a layer of egg paste.
4, the pot of soup boiled flavor, the fish slices shake into the pot. Heat the oil in a separate pan, stir-fry the pickled peppers, then pour into the pot and cook for 1 to 2 minutes. When the fish slices break raw to cooked, add monosodium glutamate (MSG), and pour into the soup pot.
Sauerkraut fish is a famous Guandong specialties, it is tender and refreshing, appetizers and spleen, sober and refreshing, the soup is beautiful and tasty. I hope you enjoy this unique dish.