For example, "Today, I miss you for the longest time and dream of you for the shortest time", and for example, "The so-called love means three meals a day, morning and evening, spring comes and autumn goes, and my hands are empty", and the book says that "loving someone means eating a lot of meals with him/her" ......
No, no, I want to cook my own chicken soup. My best friend sent me cordyceps flowers and bought chicken legs to make soup ~ My favorite sentence is "Eat well even if you eat alone" ~
Cordyceps chicken soup
Prepare ingredients
Chinese caterpillar fungus: 15g
Black leg chicken leg: 3
Cooking wine: 2 tablespoons
Ginger: 1-2 tablets
Manufacturing steps
1. Prepare ingredients: I bought the drumsticks of three black-legged chickens this time and chopped them into pieces of appropriate size. Dried cordyceps 15g, ginger 1-2.
2. First, wash the Cordyceps sinensis and soak it in a bowl.
Now put cold water in the pot, put the washed chicken leg meat in it, add 2 tablespoons of cooking wine, and add the cut ginger skin or irregular ginger slices.
3. Turn off the fire, keep it for 2-3 minutes after boiling, take out the chicken, rinse it with cold water and drain it for later use.
When you roast chicken, cut the ginger into pieces and put the rest of the ginger into the water of the roast chicken. Remember, it used to be so frugal, haha ~
Take a casserole, put it in water without chicken, add chicken and ginger slices, and turn down the heat and simmer.
4. After stewing for 20 minutes, add the soaked Cordyceps, continue stewing for about 30 minutes, and finally sprinkle some salt and stew for 5 minutes, and the chicken soup will be fine.
Nature always surprises people. The color of the cordyceps flower is so overbearing. Not only the chicken soup is dyed, but also the chicken is painted with pigment. Chicken soup looks great!
6, a cup, delicious, delicious ~
7. The color of chicken soup looks more beautiful under the action of light ~ It looks good and delicious, come and have a bowl ~
Tips for Making Chicken Soup with Cordyceps sinensis
1. After blanching the chicken, add cooking wine and ginger slices to remove the fishy smell.
2, soup must use casserole, it doesn't matter if it is flooded, and the iron pot will do.
3. Because the material is chicken leg, the cooking time is short. If you choose native chicken, the cooking time should be extended.
It takes about 30 minutes for Cordyceps sinensis to boil. According to the selection of chicken, you can choose the time to release Cordyceps.